Not powder. A cube.
No scoop. No measuring. No powder on your keyboard. A pre-portioned cube goes straight into ice water.
NOT POWDER.
A CUBE.
A CUBE.
Melts in ice water.
30COFFEE CUBES
PER BAG
PER BAG
NO SCOOP. NO MEASURING.
One cube.
One classic cup.
Freeze-dried, never scorched.
Just coffee. One ingredient.
NO KETTLE. NO WAITING.
Ice water in.
Iced coffee out.
Drop. Shake. Iced coffee.
No hot water needed.
MAKE IT YOUR KIND OF COFFEE
Classic?
Or a little bolder?
1 cubeClassic
2 cubesBold
THE DETAILS, RIGHT ON THE BAG.
30 cubes · Net wt 1.9 oz (54 g)
1 / 5 · Meet OHSIP
✓100% ArabicaOne ingredient. Real coffee.
Not powder.
A cube.
Melts in ice water.
Freeze-dried, never scorched.
MONTHLY SUBSCRIPTION · SOLD OUT
$34.99USD / first delivery
Then $39.99 USD per month · 1 bag / 30 cubes
About $1.17 per classic cup first; $1.33 thereafter. Based on 1 cube per cup; rounded to the nearest cent.
One-time purchase: $49.99 USD / bag · Sold out
Enrollment is paused. No orders, preorders or payments.
Shipping, taxes and management terms to be confirmed before ordering opens.
Subscribe · 1 bag · 30 cubes per delivery
Monthly subscriptions are sold out. No orders or payments.
Your OHSIP subscription
- 1 bag of 30 coffee cubes per delivery
- 100% Arabica coffee. Nothing else on the list.
- Melts in ice water. No hot-water step needed.
SEE HOW THE CUBES WORK
Start with one cube for classic. Make it two for bold.
No scoop. No measuring. No loose powder.
No kettle. No scoop. No cleanup.
100% Arabica30 cubes per bagHot or iced
Three reasons. One cube.
A cleaner way to make coffee, from your desk to your shaker.
100% Arabica
coffee
Just one
ingredient
Freeze-dried
into cubes
30 cubes
in every bag
Your temperature.
Your choice.
Classic or bold.
You decide.
Melts in ice water.
Ice water in. Iced coffee out. Stir, or close your bottle and shake until dissolved. No kettle required.
Freeze-dried, never scorched.
Coffee concentrate is frozen, then dried under vacuum instead of with hot air. Aroma stays in the cube. Good black. No sugar needed.
Drop. Shake. Iced coffee.
A bottle of ice water + one cube = an iced americano.
Step 1
Drop one cube for classic
or two for bold into ice water.
Step 2
Close the lid and shake
until dissolved. Or stir in a glass.
Step 3
Enjoy your iced coffee.
Good black. Add milk if you like.
No kettle. No scoop. No cleanup.
No brewing equipment. No used grounds. Your cup is all you rinse.
JUST ADD WATER- What you start with
- Freeze-dried coffee cubes
- What you need
- Ice water and a cup or shaker
- How you make it
- Drop, then stir or shake
- How you make it yours
- One cube or two. Hot or iced.
- What’s in the coffee
- 100% Arabica coffee
Ground coffee
BREW AT HOME- What you start with
- Ground coffee beans
- What you need
- Brewing equipment for your method
- How you make it
- Measure, brew, and serve
- How you make it yours
- Adjust your coffee and brewing method
- What’s in the coffee
- Depends on your chosen product
Coffee pods
BREW WITH A MACHINE- What you start with
- A pre-portioned coffee pod
- What you need
- A compatible pod machine
- How you make it
- Insert a pod and select your brew
- How you make it yours
- Choose a pod and machine settings
- What’s in the coffee
- Depends on your chosen pod
COFFEE WHEREVER THERE’S WATER.
From your desk to your shaker. No loose powder to spill.
Nothing on your keyboard.
Nothing on your desk. A cube goes straight into the cup, with no scoop or measuring between meetings.
AT YOUR DESKOne hand. One cube.
A bottle of ice water becomes an iced americano. Make it before you head out. Keep cubes in their protective packaging.
ON YOUR COMMUTEGoes in your shaker.
Comes out coffee. Drop a cube into ice water, close the lid and shake until dissolved.
AT THE GYMFrom coffee concentrate to your cup.
See how to make it — and how cube-freeze makes it possible.
Serving suggestions shown. Start with one cube for classic; use two for bold.
Freeze-dried, never scorched.
cube-freeze is our freeze-drying process that turns coffee concentrate into a single porous cube — no powder, melts in ice water.
1. Brew & concentrate.
We brew coffee low and slow, then concentrate it. The ingredient list stays just coffee.
2. Freeze into a cube.
Coffee concentrate freezes from the bottom up in a cube mold, forming straight ice channels.
3. Let the ice leave.
Under vacuum, ice turns directly into vapor. A porous coffee cube remains, with channels that draw water inside.
4. Seal the whole cube.
Each cube is individually sealed and protected. No grinding into powder. No scoop or measuring.
The coffee. The cube. The answers.
What goes in, how it works and what each bag makes.
What is OHSIP made of?
Coffee. OHSIP is made with 100% Arabica coffee. That’s the ingredient list.
What is cube-freeze?
cube-freeze is our freeze-drying process that turns coffee concentrate into a single porous cube — no powder, melts in ice water.
How many cups does one bag make?
Each bag has 30 cubes. Use one per cup for 30 classic cups, or two per cup for 15 bold cups. Mix and match to suit your routine.
What size is one bag?
The packaging contains 30 coffee cubes, with a net weight of 1.9 oz (54 g).
Does it really melt in ice water?
Yes. Drop a cube into ice water and stir, or close your bottle or shaker and shake until dissolved. No kettle or hot-water step needed. Hot water works too.
How do I make my coffee stronger?
Use two cubes for a bold cup, or one for classic. The bag contains the same coffee whichever way you choose to prepare it.
How does the subscription work?
Monthly delivery: 1 bag is $34.99 for the first delivery, then $39.99 per month. 2 bags are $59.98 for the first delivery, then $69.98 per month. All prices are USD. Subscriptions are currently sold out; no orders or payments are being accepted. Shipping and cancellation terms will be confirmed before enrollment opens.
Does “never scorched” mean the beans are not roasted?
The beans are roasted; the difference is how we dry the brewed coffee. We freeze the concentrate, then remove the ice under vacuum instead of drying it with hot air. That is what “Freeze-dried, never scorched” means.