NOT POWDER. A CUBE.
No scoop. No measuring. No loose powder to spill.
OHSIP FREEZE-DRIED COFFEE CUBES
Melts in ice water.
Freeze-dried, never scorched.
30 cubes per bag · Monthly subscription · Sold out


DISSOLVE.
OHSIP.
NO KETTLE. NO SCOOP.No scoop. No measuring. No loose powder to spill.
Ice water in. Iced coffee out. No kettle needed.
Gently dried under vacuum to help preserve coffee aroma.
WATER FLOWS INSIDE.NO HOT-WATER STEP NEEDED.
Drop one cube into ice water. Two for a bolder cup.
Close your bottle or shaker and shake until dissolved. A glass and spoon work too.
An iced americano, without a kettle. Good black. No sugar needed.
30 CUBES. ONE MONTH. ONE PRICE.

30100% ARABICA · FREEZE-DRIED
No scoop. No loose powder. No kettle.
One bag makes 30 classic cups, at one cube per cup.
1 bag · 30 coffee cubes per delivery
Then $39.99 USD per month · 1 bag / 30 cubes
About $1.17 per classic cup first; $1.33 thereafter. Based on 1 cube per cup; rounded to the nearest cent.
One-time purchase: $49.99 USD / bag · Sold out
Enrollment is paused. No orders, preorders or payments.
Shipping, taxes and management terms to be confirmed before ordering opens.
30 classic cups in every bag.
Monthly delivery · Currently sold out.
DESK. COMMUTE. GYM.
No machine to find. No powder to measure.
Just bring a cube and water.
01 / AT YOUR DESKNo loose powder to spill on your desk. One cube, straight into the cup.
02 / ON THE GOA bottle of ice water + one cube = an iced americano. Make it before you head out.
03 / IN YOUR SHAKERComes out coffee. Add ice water, close the lid and shake. Milk is up to you.
THE COFFEE. THE CUBE. THE HOW.

cube-freeze is our freeze-drying process that turns coffee concentrate into a single porous cube — no powder, melts in ice water.
1. Brew & concentrate.
We brew coffee low and slow, then concentrate it. The ingredient list stays just coffee.
2. Freeze into a cube.
Coffee concentrate freezes from the bottom up in a cube mold, forming straight ice channels.
3. Let the ice leave.
Under vacuum, ice turns directly into vapor. A porous coffee cube remains, with channels that draw water inside.
4. Seal the whole cube.
Each cube is individually sealed and protected. No grinding into powder. No scoop or measuring.
The beans are roasted; the difference is how we dry the brewed coffee. We freeze the concentrate, then remove the ice under vacuum instead of drying it with hot air. That is what “Freeze-dried, never scorched” means.
Yes. OHSIP is 100% Arabica coffee, freeze-dried into cubes. The ingredient list is just coffee.
No machine, filter or kettle needed. Drop a cube into ice water and stir, or use a closed shaker. No grounds to clear away.
Yes. Drop a cube into ice water and stir, or close your bottle or shaker and shake until dissolved. No kettle or hot-water step needed. Hot water works too.
Each bag contains 30 cubes: 30 classic cups using one cube per cup, or 15 bold cups using two. Mix it up to suit your day.
Monthly delivery: 1 bag is $34.99 for the first delivery, then $39.99 per month. 2 bags are $59.98 for the first delivery, then $69.98 per month. All prices are USD. Subscriptions are currently sold out; no orders or payments are being accepted. Shipping and cancellation terms will be confirmed before enrollment opens.
NO KETTLE. NO SCOOP. NO CLEANUP.